Since I didn't use pectin, this recipe yielded less jam. So instead of my 8 jars of syrup that I got last time, I got four jars (and a quarter of a jar that I stuck in the fridge) of really thick, delicious jam.
I know it's hard to see because I take terrible pictures, but the fruit didn't float to the top this time. I really crushed it down, plus it cooked for a really long time.
Here's a closer picture of the delicious jam. Plus my husband's hand again, since he just wanted to eat it as I was trying to take a picture.
After the jam was finished and jarred, I made some mango bread. This was ridiculously delicious. The only change I made from the original recipe was that I added 3/4 cup of coconut instead of 3/4 cup of raisins.